Heartland Food at its Finest
Renowned food critic Michael Stern called Buffalo “one of the great eating cities.” The co-author of Eat Your Way Across the USA even declared that no city – “except maybe New Orleans” – has as many regional specialties as Buffalo. Numerous visits to Buffalo’s restaurants made Stern a Buffalo believer. Now it’s your turn to savor the wings at Bar Bill, tuck into a beef-on-weck sandwich at Schwabl’s, indulge in a charbroiled hot dog at Ted’s, sample the mini-donuts at the Swan Street Diner, relish the corned beef hash at Sophia’s, dig into a fish-fry at Wallenwein’s Hotel and discover “one of the greatest ice cream parlors anywhere” at Antoinette’s Sweets. Visit Buffalo’s restaurants and experience heartland road food at its finest!
One of the Great Eating Cities
An Eclectic Mix of Heartland Food and Haute Cuisine
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Seven Iconic Food Trails
Eat Your Way Through our City’s Greatest Culinary Hits
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Restaurants
A Guide to Our Dynamic Dining Destination
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Get Your Caffeine Fix
Buffalo is Abuzz with a Percolating Coffee Scene
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Q&A: Michael Stern
The Roadfood Expert on Why Buffalo is the Top Dog
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Cocktail Culture
Not Just a Beer and a Shot Town
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Breweries & Distilleries
You May Have Heard Buffalo Enjoys a Cold One
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The Ultimate Buffalo Food Guide
He Did the Research so You Won’t Have To…
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Classic Buffalo Foods
More Regional Specialties than Any Place in the USA
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Farmers Markets
Enjoy the Fruits (and Vegetables) of Local Farms
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Food Trucks
The best eats on four wheels
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Wineries
A Climate Made for Winemaking
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Corners Taverns
Classic Watering Holes Where You Can Wet Your Whistle
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The Pastry Heart
Meet a Sweet Buffalo Treat
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Global Flavors
New Arrivals are Diversifying Local Dining
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